The story of Taïm falafel and smoothie bar starts with husband and wife team Chef Einat Admony and Stefan Nafziger and a quiet street in the West Village. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered on Tel Aviv street food with a gourmet twist. In 2011, together with the architect and event organizer Nektarios Ioannidis and former Wall Street broker David Shapiro, they created the Taïm Mobile. The freshness, quality and innovation of Taïm’s menu took to the streets. Now NYC’s best falafel is on the move and coming to a corner near you.